Garrafeira S. Pedro

Chocolate and nuts, both flesh and shells, toffee, touches of spiced raisin and vanilla.
Spicy oak, polished wood and liquorice root.

Presents a lovely and immediately seductive scent, with black fruit, exotic woods, sweet spices and roasted cocoa.

Fermentation of the must takes place under controlled temperature and it is stopped by the addition of brandy.

The Quinta da Alameda Special Reserve 2012 is a red ruby color, aroma, with ripe wild fruit and wood notes.

Intense dark amber colour with red-brown tones. Big on the nose with soft caramel, vanilla, smoky honey, toffee, dry seeds.

Ruby concentrated color, dark violets intense, closed, clean appearance. Delicate and elegant aromas.