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The old brandy Capuchinha, which is kept in oak casks for a long time and naturally grows old there.
The Brandy Casa de Saima is obtained by distillation of low-grade wines, purposely designed for that purpose.
Aroma very rich and intense, with notes of fresh pomace, resins and menthol, surrounded by the faint perception of oak.
Old Caves went through a long period of aging in wooden casks, resulting in old brandy that is clear.
Obtained from fermented wines specifically for stage for brandy abtenção was distilled in Charentais device.
Dark caramel colour. Powerful notes of smoke and wood, with hints of tobacco and dried fruits.
Color defined by aging, elegance, aromatic richness and softness of own great spirits. Rich and smooth finish.
Aguardente of clear color. Complex nose, showing cocoa and nuts. Hot, unctuous, velvety, persistent finish.
The flavor is intense and complex with well integrated and greasiness good quality tannins. Final rich, long and persistent.
Intense topaz color. The aroma is fruity with hints of coconut, roasted beans and vanilla. Final rich, long and persistent.
Firewater high quality Old obtained from the distillation of new wines from the grape berry, distilled into charantês.
Ambar very clear and bright color. Soft aromas, light vanilla nuances. Well balanced with the spicy sensation.
Liquid and bright amber color. Its strengh is progressive and shaped by a consistente body.
With its aging in oak casks, was reached through traditional methods, the maximum the potential of the original spirits.
Only meeting between flavor and creativity, Old Brandy Confraternity translates in limpid purity of his dolphinfish.
It presents a topaz color loaded slightly greenish in aroma abunilhado in the wood appears very well matched with alcohol.
Bright amber color, complex aroma, rich and intense and at the same time soft and delicate. Persistent finish.
The appearance is bright. Color topaz. Complex , intense with a presence of dry fruits and wood.
Color brown amber loaded. Aroma smoked and heavy wood, with notes of tobacco and dried fruit with a long finish.
Balanced flavor and taste of high sweetness guaranteed over time the existence of an aged stock rare quality.