Garrafeira S. Pedro

Syrah and Alicante produced on strong soil of Beja contrast in a concentrated profile. The mouth is long and very soft.

Full bodied palate, tight tannins perfectly in balance with its acidity. Deep and long finish.

A tribute wine to one of our ancestors. From grapes Castelão and Aragonez, planted on the clayish-limestone soils of the region.

A light wine to enjoy this summer, with little alcohol content, ideal for an evening with good company. Fresh, smooth and aromatic.

Premium fruit brandy produced from the very best wild arbutus berries, hand-picked and carefully selected.

The aroma is a balanced blend of vanilla and spices. Flavours of caramel, pear and hints of citrus round out the palate.

Very fresh, it denotes the freshness of the grapes, an elegant aroma of great intensity, dominated by the compote of red fruits and plum.

The Pirata da Viúva illustrates the new discoveries on the Atlantic coast of Sintra. An irreverent wine from selected plots.