Garrafeira S. Pedro

The Scotch has notes of caramelised sugar and vanilla, fresh red berries with a touch of orchard fruit and features Single Malts.

The white wine argilla is produced in Herdade da Anta de Cima, Montargil, with Alvarinho, Verdelho and Viosinho grapes.

On the nose, elegant with notes of wild berries and black cherries in balance with the seductive somewhat licorice scent.

Aroma fruity, floral, spicy, earthty, whit the wood perfectly integrated. Full bodie, velvety with long and persistent ending.

Clear pale gold color. Intense hazelnut aromas. Rich texture. Pronounced but delicate hazelnut flavour. 

With limpid and shining aspect, it presents a beautiful energetic violet tonality, extraordinarily appealing and penetrating.

This wine presents a dark topaze colour, a complex, rich and intense aroma with floral dashes of orange tree and roses.

Everything in prefect harmony. Exceptionally long, as the richness fades to leave the last word with the Wood.

A rosé wine with a slight salmon color, with fine and delicate aromas. Fresh, structured, intense, with a very longstanding finish.