Passport flavor is the result of the blend of malts and grains imported from Scotland. The use of American barrels of high quality gives softness and a touch of vanilla to taste. In addition, floral and fruity notes, with traces of apricots and peaches, are similar to those of other renowned and traditional whiskeys from Speyside region. All these features make Passport a much more balanced product than its main competitor. Our quality can be enjoyed neat, with ice, in the form of drinks or simple mixtures.