It is aromatic, smooth and traditionally taken mixed with water and sugar. After a long period of obscurity, it is now being served in cosmopolitan cities around the world. Bitter liquor with a very interesting history. Its name derives from the main flavor ingredient - sagebrush. It is produced by macerating the herb extract. The typical aroma and flavor of sagebrush is accentuated by anise and mint. Absinthe can be consumed alone or as part of other drinks.