It is aromatic, smooth and traditionally taken mixed with water and sugar. After a long period in obscurity, it is now being served in cosmopolitan cities all over the world. Bitter liquor with a very interesting history. Its name derives from the main taste ingredient sagebrush. It is produced by maceration of the herb extract. Typical aroma and taste of sagebrush is accentuated by aniseed and mint. Absinth can be consumed alone or as part of other drinks.