"Packed with aromas of raisins, butterscotch and vanilla. Mouth filling concentrated flavo urs of maple syrup, figs, caramel and sugared walnuts. Sweet but with a streak of acid verve. Beautifully balanced with an endless finish and lovely complexity (IWSC). The non vintage 10 Year Old Bual has an elegant bouquet with notes of Seville orange marmalade, quince, beeswax, dried orange peel and cardamom. The palate is very well balanced with subtle marmalade and spice notes on the entry. (erobertparker).